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Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew Dismore.

Garvey, Michael. (Author). Dismore, H. (Heather) (Added Author). Dismore, Andrew. (Added Author).

Record details

  • ISBN: 0764537172
  • ISBN: 9780764537172
  • Physical Description: xx, 358 pages : illustrations ; 24 cm.
  • Publisher: Hoboken, N.J. : Wiley Pub., [2004]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 329-334) and index.
Formatted Contents Note:
Includes bibliographical references (p. [329]-334) and index. Dismore, H. Dismore, Andrew
Subject: Restaurant management.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 0 of 0 copies available at Harnett County Library.

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