Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew Dismore.
Record details
- ISBN: 0764537172
- ISBN: 9780764537172
- Physical Description: xx, 358 pages : illustrations ; 24 cm.
- Publisher: Hoboken, N.J. : Wiley Pub., [2004]
- Copyright: ©2004
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 329-334) and index. |
Formatted Contents Note: | Includes bibliographical references (p. [329]-334) and index. Dismore, H. Dismore, Andrew |
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Subject: | Restaurant management. |
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- 1 of 1 copy available at NC Cardinal. (Show)
- 0 of 0 copies available at Harnett County Library.
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