Marvelously revolting recipes Cover Image

Marvelously revolting recipes / inspired by the stories of Roald Dahl ; illustrations by Quentin Blake, Abe Odedina, Alex Scarfe, Alexis Deacon, Axel Sceffler [and 13 others] ; [food photography by Jan Baldwin ; recipe text by Lori Newman].

Roald Dahl : (spine title)
Inspired by the stories of Roald Dahl : (added title page title)

Dahl, Roald, (creator.). Blake, Quentin, (illustrator.). Baldwin, Jan, (photographer.). Newman, Lori-Ann, (author.). Odedina, Abe, (illustrator.). Alex, 1981- (illustrator.). Deacon, Alexis, (illustrator.). Scheffler, Axel, (illustrator.).

Summary:

From dragon's flesh, jellied gnats, earwigs cooked in slime, the foods of Roald Dahl stories are full of magic and wonder. From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl -- from James and the Giant Peach to The Twits. Adults and children alike will delight in the silliness and deliciousness of these recipes, all while revisiting some of their favorite Roald Dahl tales! Features twenty-six brand-new recipes, and twelve old favorites from previous Revolting Recipes books. Each recipe is beautifully illustrated by an amazing artist.

Record details

ISBN: 9780593525012
ISBN: 0593525019
Physical Description: [xiv], 129 pages : color illustrations ; 27 cm
Edition: [New edition]
Publisher: New York : Viking, an imprint of Penguin Random House, 2024.
Copyright: ©2023

Content descriptions

General Note:	"A brand-new collection of delicious delights to make together!"--Cover. "First published in the United Kingdom by Penguin UK, 2023." "Some recipes previously published by Puffin Books, 1994, 2001, 2009. This edition with new and previous recipes, first published in the United Kingdom, 2023."
Formatted Contents Note:	On feasts by Sophie Dahl -- An introduction by Felicity Dahl -- Roald Dahl's Marvellous Children's Charity -- Before you start making and cooking... -- The recipes! Small bites and starters ; Main meals and centerpieces ; Desserts ; Sweet snacks ; Drinks -- A history of chocolate -- Equipment and essential ingredients -- A guide to using equipment -- A guide to cooking methods.
Target Audience Note:	Ages 8-12.