Coco : the official cookbook / by Gino Garcia.
"Celebrate DÃa de Los Muertos with over 50 recipes inspired by the Land of the Dead in Disney's Coco! Filled with sweet treats, appetizers, main courses, and delicious drinks, this cookbook includes dozens of authentic Mexican dishes and all of the meals that the Riveras offer to their loved ones on the other side! Coco: The Official Cookbook features step-by-step instructions and full-color images so cocineros of any age or skill level can learn to prepare traditional Mexican treats, such as churros and tamales, for serving to family and friends at the table or placing on the ofrenda for those who have crossed to the other side."--Amazon.
Record details
- ISBN: 9781647229450
- ISBN: 1647229456
- Physical Description: 127 pages : color illustrations ; 26 cm
- Publisher: San Rafael, California : Insight Editions, 2023.
- Copyright: ©2023
Content descriptions
Formatted Contents Note: | Introduction -- Ingredients guide -- Menus -- Ensaladas y Antojitos/Salads and appetizers : Xec (Yucatecan jicama and citrus salad) ; Garden salad with creamy pepita dressing ; Shredded carrot and beet salad ; Ensalada de Nopal (grilled cactus salad) ; Papaya with coconut and chile ; Elote callejero (Mexican street corn) ; Vuelve a la vida (spicy seafood cocktail) -- Masa/Fresh and dried corn dough : Tortillas de maÃz (corn tortillas) ; Roasted squash flautas with red chile crema and salsa verde ; Grilled fish tacos with cilantro-lime crema and cabbage salad ; Grilled steak tacos with chorizo pinto beans ; Quesadillas con hongos (quesadillas with sautéed mushrooms) ; Enchiladas mineras (miner's enchiladas) ; Enchiladas suizas (baked Swiss enchiladas) ; Chilaquiles ; Huaraches (black bean-filled masa cakes) ; Tamales salados (savory tamales) ; Rajas con queso (roasted poblano strips and cheese) ; Frijoles con queso (beans and cheese) ; Pollo en mole rojo (chicken in red mole) ; Picadillo (spiced ground beef) ; Pollo en salsa verde (chicken in green salsa) ; Tamal de chocolate (chocolate tamal) ; Tamal de fresa (strawberry tamal) -- Platos fuertes/Main dishes : Acelgas con garbanzo (stewed Swiss chard with chickpeas) ; Tortitas de papa (potato fritters in tomato sauce) ; Rajas con crema (roasted poblano strips in cream sauce) ; Chiles rellenos (stuffed chiles in tomato sauce) ; Camarones a la diabla (deviled shrimp) ; Barbacoa de pollo (chicken barbacoa) ; Tinga de pollo y chorizo (chicken and chorizo tinga) ; Picadillo (spiced beef hash) ; Pollo adobado (adobo roasted chicken) ; Polle en mole rojo (chicken en red mole) ; Albóndigas al chipotle (meatballs in tomato-chipotle sauce) ; Pozole rojo (red pozole) ; Cerdo en mole verde (pork in green mole) ; Chicharrones en salsa verde (pork rinds in green salsa) ; Sopa de milpa (cornfield soup) ; Birria de res (spiced beef stew) ; Sopa de tortilla (tortilla soup) -- Guarniciones/Accompaniments : Frijoles de la olla (simple pot beans) ; Arroz blanco (Mexican white rice) ; Arroz rojo (Mexican red rice) ; Pasta de frijo (avocado leaf-infused bean paste) ; Chiles en escabeche (pickled chiles) ; Cebollas encurtidas (pickled onions) -- Dulces y postres/Sweets and pastries : Calabaza en tacha (candied winter squash) ; Churros ; Cicuatole (Oaxacan corn flan with berry sauce) ; AlegrÃa (popped amaranth candy) ; Mango sorbet with chamoy ; Mexican chocolate popcorn -- Pan dulce/Sweet breads : Concha ; Cortadillo ; Mantecada ; Polvorones ; Pan de muerto ; Besos -- Bebidas/Beverages : Agua de Jamaica (hibiscus flower water) ; Agua de limón con chÃa (lime water with chia seeds) ; Horchata (rice and almond milk with cinnamon) ; Champurrado (corn-thickened Mexican hot chocolate) ; Ponche (warm spiced fruit punch) -- Dietary considerations. |
Search for related items by subject
Subject: | Cooking, Mexican. All Souls' Day. Disney characters. |
Genre: | Cookbooks. Recipes. |
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Harnett County Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Angier Public Library | 641.5972 Gar (Text) | 33632002756527 | Adult Nonfiction | Reshelving | - |