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Syrup / R.J. Bailey.

Bailey, R. J., (author.).

Summary:

"This photo-illustrated book introduces early fluent readers to the process of manufacturing maple syrup. Includes glossary and index"-- Provided by publisher.

Record details

  • ISBN: 1620315718
  • ISBN: 1620316110
  • ISBN: 9781620315712
  • ISBN: 9781620316115
  • Physical Description: 24 pages : color illustrations, color map ; 24 cm.
  • Publisher: Minneapolis, MN : Pogo Books, published by Jump!, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Sticky and sweet -- Tapping the sap -- From sap to syrup -- Activities & tools.
Target Audience Note:
Grades 2 to grade 5.
"ATOS: 2.8; GRL: J"--Page 4 of cover.
560L Lexile
Study Program Information Note:
Accelerated Reader AR LG 2.8 0.5 187456.
Subject: Maple syrup > Juvenile literature.
Sugar maple > Tapping > Juvenile literature.

Available copies

  • 3 of 3 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Harnett County Library.

Holds

  • 0 current holds with 3 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Erwin Public Library J 664.132 Bai (Text) 33631001570939 Juvenile Nonfiction Available -