The illustrated encyclopedia of fruits, vegetables, & herbs / contributors: Josephine Bacon [and twelve others].
"From roots and shoots, almonds to zucchini, field and forest to the family table--this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants"-- Amazon.com.
Record details
- ISBN: 9780785834885
- ISBN: 0785834885
- Physical Description: 360 pages : color illustrations ; 26 cm
- Publisher: New York, New York : Chartwell Books, 2017.
- Copyright: ©2017.
Content descriptions
| General Note: | Includes index. "History - botany - cuisine"--Cover. |
| Formatted Contents Note: | From plants to food. Gatherers to growers ; Staple foods ; Food trade, exploration, and conquest ; High-flying foods ; Green future -- A directory of edible plants. Fruits ; Vegetables ; Grains ; Nuts ; Herbs ; Spices ; Plants used in beverages ; Plant sugars and other products -- Reference section. Nutritional tables ; Glossary. |
Search for related items by subject
| Subject: | Vegetables > Encyclopedias. Herbs > Encyclopedias. Fruit > Encyclopedias. Vegetable gardening. Herb gardening. Fruit-culture. Cooking (Vegetables) Cooking (Herbs) Cooking (Fruit) |
| Genre: | Encyclopedias. |
Available copies
- 3 of 3 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at Harnett County Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
| LDR | 02974pam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | 10396422 | ||
| 003 | CARDINAL | ||
| 005 | 20170501185451.0 | ||
| 008 | 160429s2017 nyua e 001 0 eng d | ||
| 020 | . | ‡a9780785834885 ‡q(hardcover) | |
| 020 | . | ‡a0785834885 ‡q(hardcover) | |
| 037 | . | ‡a1411029 ‡bQBI | |
| 040 | . | ‡aYDXCP ‡beng ‡erda ‡cYDXCP ‡dBTCTA ‡dBDX ‡dOCLCQ ‡dPX0 ‡dAPL ‡dIOrQBI | |
| 082 | 0 | 4. | ‡a641.3/0303 ‡223 |
| 245 | 0 | 4. | ‡aThe illustrated encyclopedia of fruits, vegetables, & herbs / ‡ccontributors: Josephine Bacon [and twelve others]. |
| 246 | 3 | . | ‡aIllustrated encyclopedia of fruits, vegetables, and herbs. |
| 246 | 3 | 0. | ‡aFruits, vegetables, & herbs. |
| 246 | 3 | . | ‡aFruits, vegetables, and herbs. |
| 264 | 1. | ‡aNew York, New York : ‡bChartwell Books, ‡c2017. | |
| 264 | 4. | ‡c©2017. | |
| 300 | . | ‡a360 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 500 | . | ‡a"History - botany - cuisine"--Cover. | |
| 505 | 0 | . | ‡aFrom plants to food. Gatherers to growers ; Staple foods ; Food trade, exploration, and conquest ; High-flying foods ; Green future -- A directory of edible plants. Fruits ; Vegetables ; Grains ; Nuts ; Herbs ; Spices ; Plants used in beverages ; Plant sugars and other products -- Reference section. Nutritional tables ; Glossary. |
| 520 | . | ‡a"From roots and shoots, almonds to zucchini, field and forest to the family table--this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants"-- ‡cAmazon.com. | |
| 650 | 0. | ‡aVegetables ‡vEncyclopedias. | |
| 650 | 0. | ‡aHerbs ‡vEncyclopedias. | |
| 650 | 0. | ‡aFruit ‡vEncyclopedias. | |
| 650 | 0. | ‡aVegetable gardening. ‡0(CARDINAL)257363 | |
| 650 | 0. | ‡aHerb gardening. ‡0(CARDINAL)241110 | |
| 650 | 0. | ‡aFruit-culture. ‡0(CARDINAL)239419 | |
| 650 | 0. | ‡aCooking (Vegetables) ‡0(CARDINAL)235014 | |
| 650 | 0. | ‡aCooking (Herbs) ‡0(CARDINAL)234993 | |
| 650 | 0. | ‡aCooking (Fruit) ‡0(CARDINAL)234990 | |
| 655 | 7. | ‡aEncyclopedias. ‡2lcgft ‡0(CARDINAL)326680 | |
| 700 | 1 | . | ‡aBacon, Josephine, ‡d1942- ‡econtributor. ‡0(CARDINAL)756835 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a10396422 ‡b ‡c10396422 ‡tbiblio | |
